Do you know how hard it is to type "scrub" without typing "scrubs"? Man. Muscle memory. Crazy.
Anyway, I made spaghetti tonight (with meatballs) and I'm amazed at how inefficient I was due to proper safe meat handling procedures. Not that I really mind, but man, I don't think I did any of that when I was a carefree senior in college, just trying to get some protein in before heading out to the bar.
Anyway, the meatballs themselves... kinda bland. I dumped paprika, sage, onion, pepper, cinnamon and oregano. Obviously I needed more of everything involved.
Ah well, there's a pound of frozen ground beef in the freezer, ready for me to try again in a week.
Anyway, I made spaghetti tonight (with meatballs) and I'm amazed at how inefficient I was due to proper safe meat handling procedures. Not that I really mind, but man, I don't think I did any of that when I was a carefree senior in college, just trying to get some protein in before heading out to the bar.
Anyway, the meatballs themselves... kinda bland. I dumped paprika, sage, onion, pepper, cinnamon and oregano. Obviously I needed more of everything involved.
Ah well, there's a pound of frozen ground beef in the freezer, ready for me to try again in a week.